Ingredients:6 eggs, separated 2 1/4 cups flour*1 1/2 cups sugar3/4 cup
tangerine juice1/2 cup canola oil1 tablespoon baking powder1 teaspoon cream of tartar1/2 teaspoon saltzest of 2 tangerines
Directions:Preheat the oven to 325. In a large bowl whisk together the flour, 1 1/4 cup of the sugar, baking powder, and salt. Add the egg yolks, oil,
tangerine juice and zest. Beat until smooth.
In a separate bowl, beat the egg whites until foamy. Add the cream of tartar and continue to (...)
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Tags: Cake, Chiffon, Tangerine