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Coconut & Lime
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« say hello to my little friend - or is that sey hallo tu maij leetle frend?

Tangerine Chiffon Cake by Coconut & Lime

Ingredients:6 eggs, separated 2 1/4 cups flour*1 1/2 cups sugar3/4 cup tangerine juice1/2 cup canola oil1 tablespoon baking powder1 teaspoon cream of tartar1/2 teaspoon saltzest of 2 tangerines Directions:Preheat the oven to 325. In a large bowl whisk together the flour, 1 1/4 cup of the sugar, baking powder, and salt.  Add the egg yolks, oil, tangerine juice and zest. Beat until smooth. In a separate bowl, beat the egg whites until foamy. Add the cream of tartar and continue to (...)

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Tags: Cake, Chiffon, Tangerine

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