Ingredients:1/2 cup flour1/2 cup sugar3 tablespoons butter, at room temperature1/4 cup milk, at room temperature1/4 cup
tangerine juice1 teaspoon baking powder1/2 teaspoon salt1 egg yolk, at room temperaturezest of 1
tangerine
tangerine frosting and candied
tangerine slices
Directions:Preheat oven to 350. Line or grease and flour 6 wells in a cupcake pan. In a large bowl, cream the butter, zest and sugar. Add the egg, mix thoroughly. Add flour, baking powder and salt to the butter mixture. Add (...)
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Tags: Cupcakes, Tangerine