[recipe adapted from Whitworths]
INGREDIENTS
100g small
tapioca pearls (I used plain white ones)
1 tsp green food colouring - optional
1200 ml semi-skimmed milk
½ cup golden caster sugar
1 tbs vanilla sugar
600g ready
custard
4 medium bananas - about 600g (sliced)
100g pecan nuts
200 ml Crème Fraîche or soured cream
METHOD
Place
tapioca, milk…
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Tags: Banana, Custard, Pecans, Pudding, Tapioca, Toasted