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Coffee and Vanilla
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« The Cookbook Winner Plus More Cupcakes

Tapioca Pudding with Banana Custard and Toasted Pecans by Coffee and Vanilla

[recipe adapted from Whitworths] INGREDIENTS 100g small tapioca pearls (I used plain white ones) 1 tsp green food colouring - optional 1200 ml semi-skimmed milk ½ cup golden caster sugar 1 tbs vanilla sugar 600g ready custard 4 medium bananas - about 600g (sliced) 100g pecan nuts 200 ml Crème Fraîche or soured cream METHOD Place tapioca, milk… (...)

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Tags: Banana, Custard, Pecans, Pudding, Tapioca, Toasted

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