RecipeMuncher

Did your mom make you tapioca pudding as a child? Expecially when you were not feeling well? Mine did. The “quick” tapioca from the red and white box. I would watch her work her alchemic magic at the stove, stirring and stirring those small white granules into sweet warm comforting goodness. And when I grew up and had children of my own, I carried on the tradition (nod your heads here, boys) never giving a thought as to what those little white granules were. Not that they were bad (...)