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« Southwestern Casserole

Taralli Pugliese by WildYeast

Meet my new favorite snack… … my new favorite gift food… … and my new favorite Christmas tree ornament… … all rolled (literally) into one crunchy little Italian wheel called a tarallo. These taralli, which are a cross between a bagel and a hard bread stick and which Ilva assigned as the Bread Baking Babes’ December project, are better than the taralli I have made before. I attribute this to the greatly-increased proportion of olive oil, which gives a (...)

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Tags: Pugliese, Taralli

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Southwestern Casserole »

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