RecipeMuncher

[ts]We had a bunch of tarragon left over from… I don’t even remember. I believe JS just bought them because they looked nice. We’re not big tarragon users. They’re quite “exotic” to us, teehee. The only other time we’ve used tarragon this year (or in the past 2 years, even) was in some French-inspired prawns. Fortuitously enough, this week’s Root Source Challenge ingredient is tarragon! This gives me a good excuse to think of ways to use up our bu (...)