RecipeMuncher

Every now and again, my freezer becomes so full that the door barely shuts. Obviously, this is a sub-optimal condition for a freezer to be in, so something has to come out before something else goes in. Yesterday, the thing that had to give was a shortcrust tart case – too bulky, too awkward and basically it was just getting in the way of the complicated packing sequence needed to stuff the maximum into my freezer. So, some sort of tart or torte had to be made.  Fairly quickly. I chance (...)