RecipeMuncher

Tarte aux poires et à la noisette sounds like a fancy-schmancy dessert but really, it’s just a French tart made with hazelnut cream and ripe pears. That’s about it. The only other embellishment is that I enhance the flavor of the nut cream with a little green anise. Green anise seeds are usually infused in tea as a medicinal treatment for children’s stomach aches. It’s a pretty common remedy in Northern Africa. I love the sweet fragrance and the strong notes of li (...)