RecipeMuncher

Preparing a Tarte Tatin in this way guarantees a crisp and flaky crust. Unlike traditional Tarte Tatin recipes, the puff pastry crust is baked separately from the caramelized apples. The basket-shaped puff pastry crust is made ahead of time and filled right before serving. In addition to looking spiffier than the typical brown disk, I think this method is also easier and more foolproof. Unmolding a traditional Tarte Tatin can end in disaster if it decides to remain glued to the skillet. Still d (...)