RecipeMuncher

The food culture between countries sometimes differs at the most fundamental level: for instance, how you treat a fruit or vegetable. Here in the Philippines, just like in at least Brazil, avocados are treated as a dessert fruit. It bothers me (not genuine bother, more of an amused wonderment) that people have called it a vegetable when it is clearly botanically a fruit, but also that people are surprised when it’s used for desserts. Here the addition of avocados to sandwiches and salads i (...)