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Cave Cibum
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« Egg Fu Yong with Green Beans and Daikon

Taste of the Nation Boston by Cave Cibum

One of the best events I have attended in the past year was Taste of the Nation last April. For months, I was eagerly awaiting this year’s bash, and last Thursday, the wait was finally over. Over 70 local restaurants and caterers and 40 wineries (plus some delightful liquor brands) were on hand to raise money for the event. All of the money from tickets and the silent auction went to Share Our Strength, which is dedicated to ending childhood hunger. On entering the hall, my friend Ann and I (...)

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Tags: Boston, Nation, Taste

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