RecipeMuncher

Here in beautiful Southern California, we are lucky to have a lot of really awesome authentic Mexican food. You can opt for rich Latin cuisine at somewhere like Guelaguetza (which serves traditional Oaxacan dishes like mole and barbacoa), or just chow down on some killer carne asada from your local taco truck. Then again, you can also opt for what I like to call fake-Mexican food, which is also plentiful in SoCal. When I say “fake-Mexican”, I’m not even referring to Tex-Mex, w (...)