RecipeMuncher

If you follow the diet and health circuits, you have probably noticed the explosion of gluten-free recipes online and in cookbooks. With more and more people discovering that they have Celiac disease or wheat allergies, “gluten-free” labels are popping up everywhere. You may have also noticed a few criticisms of the gluten-free craze. I’ve read at least a few articles lambasting the recent popularity of gluten-free diets. The reason? Some people who gravitate towards gluten (...)