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« Mediterranean Fish Stew

Tasty Tart 2 - This time with a Greek flavor! by Nina

Tarts are normally made with a single layered pastry base which is then filled with some sweet or savory fillings.The pastry can be shortcrust, puff pastry or even  crumb-based. The term “tarts” even include quiches which is always a favorite in my kitchen. However, this is what the “clever” definition says, but for me tarts are are the solution to the questions “What can we have for supper?” or “Can’t we invite the Jones’ for tea? (...)

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Tags: 2, Flavor, Greek, tart, Tasty, Time

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Tasty Tarts 2 - This time with a Greek flavor! »

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