RecipeMuncher

The first step in making delicious tat nenas is the filling that is pineapple jem. Over the years I have tried making the pineapple jem either from fresh pineapple or from pineapple in a can, the crushed kind. I find it fresh pineapple taste much more better than the pineapple in a can.So here is my step by step before I make my Tat Nenas. Pick almost ripe or ripe pineapple. Skin off. Then cut it into 4 lengthwise. This… (...)