RecipeMuncher

Tatte Idli ( Idli in the shape of a plate ) - A speciality of Karnataka. No one can resist the hot steaming, featherlight tatte idli with a dash of butter on top. Ingredients For Idli: 2 cups boiled rice ( idli rice )1 cup urad dal1 tablespoon cooked rice1 tablespoon fenugreek seeds ( methi )1 teaspoon salt1 1/2 teaspoon oil for greasing Idli tatte ( for 3 tatte ) Method Wash and soak dal and rice separately for 6 - 7 hours ( reserve water for grinding ). Grind the dal with cooked rice and fe (...)