RecipeMuncher

I had a birthday yesterday.  My 25th.  It went by quickly; I was in a haze all day from the black sea bass with syrah sauce that I had at Daniel the night before.  A swooning, satiated haze. Daniel has recently been redecorated; the white, Greco-Romanish dining room is enough to make you woozy and the 15th anniversary three course with wine pairing event (offered weekdays from 5:30 to 6:30) will without-doubt knock you off your feet.  If you can go, go.  And email me to tell me all about i (...)