Pretty.
Tea Poached Pears
A pear per person
Enough scented
tea (I used this blend kindly sent to me by Pia) to half cover the
pears in a pan
Sugar to taste –
tea should be fairly sweet
Peel the
pears carefully.
Bring the
tea to a simmer. Add sugar to taste.
Poach the
pears, turning occasionally, until warmed through and stained.
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Tags: Pears, Poached, tea