RecipeMuncher

[ts]This was one of those times when we had to “make it work.” The whole thing started out so promising. I was testing another recipe from Jaden’s upcoming Steamy Kitchen cookbook: Tea-smoked Salmon. Her delicious-looking photograph of the finished product was enticement enough. I was excited. I prepared the smoking mixture of tea, sugar, (some salt?) and Szechuan peppercorns. I placed it on foil at the bottom of our steamer. I turned the heat on and waited for the smoke. Smo (...)