RecipeMuncher

“Big Headed Prawns”. These bad boys breed naturally in a river that flows through a small village 60km from Kuching town - Tebakang.  To the prawns, the river of no return These wondrous prawns (we’re talking big, fat, juicy, fresh outta the river prawns here, not shrimp eh) do not fail to impress every single time. Cooked in a tomato based sauce with onions and just the right piquancy of everything else, it tastes not too different from lobsters in a milky cheesy sauce. (...)