RecipeMuncher

I mentioned that I made tehina shortbread rounds in my last post. Making tehina shortbread has been on my to-do list for a long time now but I never really got round doing it. And I didn’t want to make it last week but it ended up being tehina shortbread anyway. What I really wanted to do was make regular shortbread and use a plastic cookie mould I bought in Jordan 4 years ago. The friend I wanted to make them for (the same one I made the strawberry tartlet for) bought the exact same moul (...)