RecipeMuncher

I found tempeh at one of our supermarket here a few years ago and I’ve been cooking with it ever since. Beside the regular organic soy bean tempeh, I am able to get the 3 grains, wild rice, flax seeds and garden veggie tempeh. I tried all of it but I still prefer the good old soy bean kind. Tempeh is basically fermented soy bean cake. You can cook sambal shrimp, or vegetable curry with it. They are a great source of protein especially for those who are on Vegetarian diet. This recipe is from (...)