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Cheryl
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« Weinrallye 14 - Weine zum Grillabend

Tempura Vegetables by Cheryl

I love deep fried food, anything deep fried actually, and I am there! I love Tempura the best, and my favorite restaurant has recently changed their batter so I had to make my own Tempura Zuchinni. I decided while I was at it to make onion rings and mushrooms. Then I opened a package of Phillipino Lumpia and fried those suckers up too, soo yummy! Tempura Batter 1 cup of flour 1 tablespoon cornstarch 1 1/2 cups of seltzer water (ice cold) Salt Mix the batter together but don’t o (...)

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Tags: Tempura, Vegetables

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