RecipeMuncher

Everyone loves leftovers. From a rare beef sandwich that brings memories of yesterday’s roast flooding back to a slice of cold pizza, picked out of the box amidst the empty beer cans and overflowing ashtrays, leftovers can be a culinary experience worth savouring. Not to mention a winning hangover cure. As a result, most nights I try and cook a little too much for dinner. Lunch often consists of a bowl of reheated pasta, liberally dosed with ketchup and extra cheese or a steaming plate of fre (...)