Just in time for summer’s burger season,
ten easy
tips for grilling juicy
burgers.
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TIP #1 GOOD MEAT Good meat makes a difference. For a few months, we’ve been devouring pound after pound of corn-fed, pasture-grazed locally raised beef. Honestly? With good meat, you could dispense with
TIPS 2 through 9, it’s that good, even salt and pepper can be superfluous.
TIP
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Tags: Burgers, Ten, Tips