RecipeMuncher

Here is the dish I really wanted to send in to the RCI Udipi and Mangalore (how long ago was that?) event that Sia hosted. I just didn’t make it in time. This dish is Mangalorean in every possible way. Amchi in every possible way actually. It has all the ingredients that amchis love: coconut, tamarind, jaggery, bedgi chillies and tendli! Though this is made with a little gravy (not much), I make it a little dry as S likes it that way. (Did you just buy that? Well… as always, I sa (...)