RecipeMuncher

Steamed fish the teochew way – using a whole fish, and with salted vegetables and salted plums When I posted my easy steamed fish recipe some time back, there were a few comments that my way of steaming the fish is very “Teochew” (note: Teochew is a Chinese dialect group) because I added salted plums to it. I didn’t realised at that time that it was Teochew style … I’ve always seen salted plums when I ordered steamed fish outside, so I assumed that it is a mu (...)