RecipeMuncher

Summer time is burger time, and now that I have a meat grinder, its that much more fun for me to experiment with different kinds of burgers. After seeing these Pacific Rim Burgers, I knew I had to try something similar. Plus, it had been a while since I did much with chicken (we’ve been eating more beef lately), so it seemed like a fun change. So I took that recipe in a similar direction and made a teriyaki chicken burger. I really enjoyed this–the burgers had a nice, tangy-but-swee (...)