RecipeMuncher

This was one of the dishes I made for our boxing day lunch. Crunchy, springy, succulent shrimps with rich and sticky teriyaki sauce. So easy, so tasty. Recipe - 1 box/plate of shrimps (I used defrosted frozen Thai deshelled shrimps you can buy from most local supermarkets here, very springy!) - 1 clove of garlic, crushed - 1/2 onion, thinly sliced - a sprig of spring onion, cut into 5cm long chunks - Teriyaki sauce, sugar, soy sauce, white pepper, corn starch dissolved in a bit of water, cookin (...)