RecipeMuncher

As I have mentioned many times before, I’m not big on leftovers.  But there are a few exceptions.   When I made the Pork Chile Verde earlier this week I deliberately made enough so that we could have this Tex Mex Layered Dip.  One of my favourites.  It can be served as an appetizer, but I like it as a main course.    Layers of black beans, pork chile verde, cheese, sour cream, salsa, guacamole, chopped tomatoes and black olives. Served with fried (...)