RecipeMuncher

I haven’t made this dessert in years. It used to be my favorite go-to recipe. Why? Because it goes together quickly. It makes enough for a large gathering. And I especially love the cookie/cake like texture of the crust. The added bonus is you can use whatever filling is your favorite. Or do two different like I’ve done. Ingredients:1 cup sugar1 cup butter, softened2 eggs1/4 teaspoon salt1/3 cup milk4 cups flour2 teaspoons baking powder1 teaspoon baking soda2 cans pie filling (...)