RecipeMuncher

I love using what’s commonly thought of as savory herbs in desserts. I’ve used Tarragon and Basil in cream cheese frosting and it’s just wonderful! So when I found Tyler’s recipe for Blackberry Crumble and he had added fresh Rosemary I knew I had to try it. Of course I had to change the recipe just a little bit. I added blueberries along with the blackberries. And in order to make the topping crumble I had to add more flour as well. I was not sure how much 3 sprigs of Ro (...)