RecipeMuncher

I’ve been keeping an eye out for Calamari every week at my market and this week it was on sale so I bought nearly a lb! Both Mr. Tastebuds and I love Calamari and we’ve not had it in some time and I’ve never made it before. Tyler’s Calamari Fritti was delicious and so was the Smoked Jalapeno Aioli. I did make a few changes in this recipe. I thought 1 sauce would be plenty for us so eliminated the Tomato Basil Sauce. And we did not have any canola oil so I fried the Calam (...)