RecipeMuncher

This week my market had Mussels on sale and since I’ve been craving shellfish I picked up 2 lbs. I thought 2 lbs would be plenty for the two of us. I was wrong. The recipe suggests serving the Mussels with a crusty French Garlic Bread. We have a wonderful French Bakery right in town and so this morning I picked up a loaf of freshly baked bread. I cut the loaf into thirds thinking that 1-10″ piece of garlic bread would be enough. I was wrong. Tyler’s Creamy Garlicky Mussels was (...)