If you’re wondering what I did with the
pea tops and
Thai basil, I bought, well, I made this. I don’t know what to call it. Maybe you have a name for it?
My inspiration came from Michelle, at Thursday Night Smackdown. She’s started making a blog post ever week called, Cheap Ass Monday, where she cooks something every Monday that’s cheap (did I really need to explain that?). Last Monday she made a salad with cucumber, radish, c…
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Tags: Basil, Bok, Choy, Garlic, Ginger, Pea, Scallions, TamariRadish, Thai, Tops