RecipeMuncher

I have made plenty of pizzas in my life, and average about once every two weeks now. Every one is different, I rarely look at instructions anymore. I love the versatility of pizza dough, how adding herbs, or different flours can change the flavour and texture so dramatically. Once you get into the habit of making your own dough it will seem far quicker and easier than ordering in, not to mention easier on the pocketbook!For this month’s Bread Baking Day - Pizza, I decided to make a Thai Ch (...)