This is a very popular dish in
Thai cooking.
Thai Fish Cake makes a great snack especially when you dipped it in spicy sweet chili sauce. You can serve this with rice or with some cucumber and carrots pickle.
Ingredients for the
Fish Cakes
500 grm of white
fish - (I used Talapia)
1 egg
3 kaffir lime leaves - finely chopped
3 sprig of cilantro - finely chopped
2 sprig of green onion - thinly sliced
1 tbsp of red curry paste
1 tsp of sugar
1 tbsp of
fish sauce
2 tbsp of corn starch
salt to taste
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Tags: Cakes, Fish, Thai