RecipeMuncher

Here’s a spicy start to 2011! Today’s feature is my version of one of Thailand’s myriad of famous curry dishes, red curry.  I chose chicken as my protein of the day but feel free to substitute with other proteins of your choice, including seafood as well.  I like to have vegetables in my curries and today’s dish includes eggplants or otherwise known as brinjal and green beans.  The soft texture of eggplants complement the more toothsome texture of the green (...)