RecipeMuncher

When I saw Heather’s post on simmered Japanese pumpkin, I was reminded of a simmered pumpkin dish my mom makes. When I told Mom I was going to blog about it, she laughed. “They’re not going to want that,”she said. Whenever she says they, she means non-Thais. She has lived in the US for 30 years now, and although Thai food is immensely popular, she is under the impression that most Americans wouldn’t care for any of the simple foods we eat at home. Mom is absolutely right i (...)