RecipeMuncher

Pandan leaf wrapped-chicken is another favourite Thai dish of mine.  These fragrant and delicious chicken bites make great hors-d’oeuvres and can also be served as a main dish with other dishes.  The pandan leaf or screwpine leaf is an indispensable ingredient in a lot of South East Asian cooking, from sweet desserts to savoury main dishes.  The pandan plant has long and narrow sword-like leaves that impart a sweet, floral and grass-like fragrance when bruised or torn.& (...)