RecipeMuncher

  The other night I made teriyaki salmon for dinner (I shouldn’t really say made- more like heated since it came pre-marinated from Trader Joe’s) and I wanted something sour to have with it to cut the sweetness. There was a cucumber in the fridge, along with a bunch of CSA radishes which made me think of the pickles sometimes served at Thai restaurants. After a quick online search I had a few recipes that could be made in around 5 minutes. I sliced the cucumber and radishes and p (...)