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Gail
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« Mince and Tatties

Thaitalian? by Gail

Had a little internal battle with myself over talking about this recipe or not.  At the risk of making myself the butt of foodie-blogger jokes (??) I have decided the risk is worth it!  It may sound like an abomination, but the truth is, my family really enjoyed this crazy dish.  Funny how things work out. I had decided to make a delicious recipe from Tessa Kiros’ lovely book Twelve, but I was foiled at every point.  I had a recipe selected that was quick and easy, and (...)

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