RecipeMuncher

The sweet flavor of the small onions and the sour taste of the tomatoes cooked in a tamarind and lentil gravy with the addition of home made sambar powder is sure to tease those palates when eaten with idli, dosa’s, hot rice etc. Sambar is a very traditional dish served in almost every South Indian household. The lentil based gravy has many different variations in each region. The sambar gets its spice and tanginess from the tamarind extract and sambar powder. The spice powder called “ (...)