RecipeMuncher

Post number 2 for today is a soup that I knew I had to make as soon as I saw the recipe in the Artvoice that came out last Thursday.  There’s a local chef named Joe George that writes for that paper a lot, as well as the magazine Edible Buffalo, and for his own awesome blog, Urban Simplicity where he talks about cooking, bicycling, and all kinds of things of interest to Buffalonians or anyone else.  His Food for Thought column in Artvoice is something that I always look forward to, and (...)