RecipeMuncher

No meal can’t be complete without some type of bread. I figured biscuits was the only way to go. I took my usual buttermilk recipe (here) and jazzed it up a little by adding some herbs and a dash of honey. I love making these biscuits as you can get your hands in there to mix up the dough. The taste of it actually reminds me a little of those from Red Lobster. This was actually the first thing I made on Thanksgiving. It was a good way to start the day with the smell of fresh baked biscuits (...)