This year like any other year we had a traditional
Thanksgiving feast. For Carlos the whole turkey on the table is a must. I did something different on the turkey this year. I dry brined it for 3 days before roasting it. The turkey turns out moist, flavorful and brown beautifully. To learn more about dry brine do check out this website . I have a lot of leftovers so it will be turkey for lunch and dinner for the next few meals
Here are some of the pictures of our dinner.
Diana was in charge of (...)
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Tags: Feast, Thanksgiving
