RecipeMuncher

This dish is probably my favorite Thanksgiving side dish after stuffing. Fresh roasted beets are delicious but adding a sweet and sour sauce that has made Harvard Beets so famous really takes beets over the top. The color alone is a beautiful addition to my Thanksgiving table. You can see from the photo that I used golden beets which taste like red beets but are also just as pretty. Give Harvard Beets a try this Thanksgiving. Harvard Beets1 cup sugar1 cup white vinegar, I used white balsamic3 (...)