RecipeMuncher

Guess what arrived in my mailbox yesterday? The Martha Stewart Living November issue with a big, fat, perfect turkey on the front and the title “Thanksgiving Solved!” We’re a little ahead of the game here at UtHC.I think my side dishes–not to mention my stuffing–were better than the ones she featured, but you can decide for yourself! Let’s continue with our meal. First up we have Maple Glazed Baby Carrots, harvested from the earth the same day they were served (...)