RecipeMuncher

I’ve pretty much given up on an All-American Thanksgiving dinner with slow roasted turkey, ladles of grubby sides, and warm pumpkin pie. When mother called me a week before my trip home to Texas, she asked if I wanted to do an American or a Chinese Thanksgiving. It was a no brainer–home cooked, Mama Lin’s Chinese, of course. My mom doesn’t tread the unfamiliar waters of “Western” style cooking, but she’s a natural at whipping up my tummy’s favorite (...)