RecipeMuncher

I grew up eating Corning Pudding on Thanksgiving, well we ate lots of things actually. We always started with the Italian Feast directly followed by the American food, if you are Italian you can identify. The corn pudding I had as a kid was always a favorite but now that I am all grown up, I wanted something with a little more pizazz and found it here in Alton’s version of Corn Pudding with a few of my tweaks. Incredible! Savory Corn Pudding- Adapted from Alton Brown1/2 Vidalia onion, di (...)